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Applebee's Reuben Sandwich Recipe
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Applebee's Reuben Sandwich Recipe

Make our Applebee's Reuben Sandwich Recipe at home. With our Secret Restaurant Recipe your Reuben Sandwich will taste just like Applebee's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Lunch, Sandwich
Cuisine: American, German
Keyword: Applebee's, Beef, Cheese, Sandwiches
Yield: 4 Sandwiches

Ingredients

  • 2 tablespoons Butter
  • 8 slices Rye Bread
  • 1/2 cup Thousand Island Salad Dressing
  • 8 slices Swiss Cheese
  • 8 - 16 thin slices Corned Beef (or more, if you like. Alton prefers more. But, you probably already knew that.)
  • 1 cup Sauerkraut drained
  • 8 - 16 or more Pickle Slices Dill, Sweet, Bread and Butter or other, your choice

Instructions

  • Place a large skillet over medium heat or heat a griddle to medium heat.
  • Lightly butter one side of all bread slices.
  • Place 4 bread slices on a work surface, buttered side down.
  • Slather all 4 slices with Thousand Island dressing.
  • Layer all 4 slices, in this order, with 1 slice Swiss cheese, 2 - 4 slices corned beef, 1/4 cup sauerkraut, 2 - 4 or more pickle slices and another slice of Swiss cheese.
  • Spread non-buttered sides of remaining 4 bread slices with Thousand Island dressing.
  • Top built sandwiches with remaining bread slices, buttered sides out.
  • Place sandwiches in skillet or on griddle and cook until both sides are golden brown, about 5 - 10 minutes per side.
  • Remove for skillet or griddle and cut in 1/2 diagonally.
  • Serve hot.

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