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Knott's Berry Farm Meatloaf Recipe
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Knott's Berry Farm Meatloaf Recipe

Make our Knott's Berry Farm Meatloaf Recipe at home. With our Secret Restaurant Recipe your Meatloaf will taste just like Knott's Berry Farm.
Prep Time20 minutes
Active Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Dinner, Kid Favorite, Main Course
Cuisine: American
Keyword: Beef
Yield: 8 Servings

Ingredients

  • 1 pound Ground Beef or Ground Chuck
  • 1 pound Hot Sausage
  • 1 small Onion chopped
  • 1 large Carrot grated
  • 3 Eggs
  • 1 package Saltine-Style Crackers (40 crackers) crushed
  • 1 ⁄4 cup Ketchup
  • 1 ⁄4 cup Worcestershire Sauce
  • 1 ⁄2 cup Ketchup
  • 1 ⁄2 cup Mustard
  • 1 ⁄3 cup Brown Sugar packed

Instructions

  • Preheat oven to 350°F.
  • Place ground beef or chuck and sausage in a large mixing bowl. Break apart.
  • Add onion, carrot, eggs, crackers, 1⁄4 cup ketchup and Worcestershire sauce. Mix together with your hands until combined. Do not over mix.
  • Shape into 2 small loaves or 1 big one.
  • Place loaf or loaves on a sprayed (foil-covered, if you like) cooking sheet or sprayed casserole dish.
  • In a small bowl add 1⁄2 cup ketchup, mustard and brown sugar. Mix well.
  • Pour or brush mixture on top of loaf or loaves
  • Place in preheated oven. Bake for 1 hour and 15 minutes.
  • Remove from oven. Cut into slices and serve hot.

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