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The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe
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The Capital Grille Caramelized Shallot Butter Recipe

Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Butter
Cuisine: American, Steakhouse
Keyword: Butter, The Capital Grille
Yield: 10 Serving

Ingredients

  • 1 tablespoon Clarified Butter (Ghee)
  • 2 sticks salted Butter softened to room temperature
  • 1 cup thinly sliced Shallots
  • 1 teaspoon Kosher Salt
  • 1 teaspoon freshly cracked Black Pepper
  • 1/2 teaspoon freshly squeezed Lemon Juice
  • 1 tablespoon White Wine

Instructions

  • Place a large sauté pan over high heat.
  • Add clarified butter. Heat to the smoke point.
  • Add shallots. Sauté to caramelize shallots, about 2 minutes.
  • Add kosher salt.
  • Add white wine. Continue to caramelize shallots and deglaze pan. Bring to a boil and remove from the heat.
  • Combine shallot mixture and softened butter in a stainless steel mixing bowl. Whip to incorporate.

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