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Bertucci's Sausage Soup Recipe
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Bertucci's Sausage Soup Recipe

Make our Bertucci's Sausage Soup Recipe at home. With our Secret Restaurant Recipe your Sausage Soup will taste just like Bertucci's.
Prep Time20 minutes
Active Time45 minutes
Total Time1 hour 5 minutes
Course: Dinner, Lunch, Soup
Cuisine: Italian
Yield: 6 Servings

Ingredients

  • 6 sweet Italian Sausages
  • 1/2 Onion peeled and diced
  • 14 cups Beef or Chicken Stock
  • 1 cup uncooked White Rice
  • 1 cup chunky Italian Plum Tomatoes
  • 1/2 pound Spinach cleaned and destemed
  • Salt and freshly ground Black Pepper to taste
  • 2/3 cup shredded Mozzarella Cheese

Instructions

  • Remove sausage skins. Cut into 1/2-inch pieces.
  • Place sausage in a large kettle. Place kettle over low heat.
  • Add onion. Sauté, without butter or oil, over low heat until golden.
  • Add stock. Bring to a simmer.
  • Add rice and tomatoes. Continue simmering until rice is cooked, about 15 - 20 minutes.
  • Add spinach. Cook for a few more minutes until spinach has wilted.
  • Taste. Add salt and pepper, to taste.
  • Serve hot with a sprinkling of mozzarella cheese over top.

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