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Mimi's Cafe Sweet Crepes Recipe
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Mimi's Cafe Sweet Crepes Recipe

Make our Mimi's Cafe Sweet Crepes Recipe at home. With our Secret Restaurant Recipe your Sweet Crepes will taste just like Mimi's Cafe.
Prep Time12 minutes
Active Time20 minutes
Chilling Time1 hour
Total Time1 hour 32 minutes
Course: Breakfast, Dessert, Sweet
Cuisine: American, French
Keyword: Breakfast, Dessert, Mimi's Cafe

Ingredients

  • 1 cup All-Purpose Flour
  • 1/4 cup Sugar
  • 1/2 cup Whole Milk
  • 1/2 cup Water
  • 3 Eggs
  • 2 tablespoons unsalted Butter melted
  • 1/2 teaspoon Salt

Instructions

  • Add flour, sugar, water, milk, eggs, salt and butter to a blender. Blend for 20 to 30 seconds.
  • Pour into a bowl. Cover and place in refrigerator for at least 2 hours, or overnight, for best results.
  • Heat a crepe pan or a nonstick pan over medium high heat.
  • Brush lightly with melted butter (or spray before heating with non stick spray).
  • Pour in about 1 ounce of batter, just enough to cover bottom in a very thin layer. Swirl pan to cover bottom completely.
  • Cook crepe about one minute. Flip over and finish for 20 seconds.
  • Remove crepe to a plate.
  • Repeat until all batter is used or you have enough crepes. Stack crepes as you finish to keep them moist.
  • Serve warm.
  • Store leftover batter and unused crepes in separate tightly sealed containers, in the refrigerator, until ready to use, up to one week.

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