The Melting Pot Cookies and Cream Fondue Recipe
Make our The Melting Pot Cookies and Cream Fondue Recipe at home. With our Secret Restaurant Recipe your Cookies and Cream Fondue will taste just like The Melting Pot.
Yield: 12 People
Ingredients
- 4 ounces Dark Chocolate
- 1 1/2 tablespoons Whole Milk
- 1 tablespoon Marshmallow Fluff
A Selection of Dippers - Suggestions:
- Fresh Strawberries whole or sliced in 1/2
- Pineapple Chunks
- Bananas Slices
- Pound Cake cut into bite-sized cubes
- Brownies cut into bite-sized pieces
- Apples cored and sliced
- Marshmallows
- Cherries stemmed and pitted
Instructions
- In top section of double boiler add chocolate and milk.
- With 1/2 inch of water in bottom section of double boiler, turn burner on high. When pot begins to steam, slowly stir mixture until all chocolate melts.
- Lower heat to hold until served.
- Top with marshmallow fluff when serving and, if you like, as needed during service.
The Melting Pot Cookies and Cream Fondue
A Melting Pot Copycat Recipe
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