In a large shallow bowl, add flour, egg, parsley, garlic powder, oregano, salt and pepper. Mix to combine.

Slowly pour in beer, stirring, until a thick batter forms. Stop adding beer when you reach your desired consistency of the batter. Drink the rest. ;)

Add oil to a heavy frying pan to about 2 inches deep .

Place pan over medium-high heat and heat oil until hot and shimmering.

When oil is hot, dip onions rings, a few at a time, in batter. Allow excess batter to drip off and carefully place in hot oil.

Fry rings for a few minutes, turning once, until evenly browned on both sides. Remove to a paper towel-covered plate to drain.

Continue until all rings are fried.

Serve hot with Dipping Sauces (See Box below for Links to Some Good Ones!)