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Mastro's Creamed Corn Recipe
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Mastro's Creamed Corn Recipe

Make our Mastro's Creamed Corn Recipe at home. With our Secret Restaurant Recipe your Creamed Corn will taste just like Mastro's Steakhouse.
Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: American, Steakhouse
Keyword: Corn, Mastro's
Yield: 8 Servings

Ingredients

  • 1/4 pound Butter
  • 1/4 cup All-Purpose Flour
  • 1/2 tablespoon Salt
  • 1/4 teaspoon White Pepper
  • 2 1/2 cups Half & Half
  • 3 cups frozen cut Sweet Corn

Instructions

  • To a large sauce pan, add butter.
  • Place pan over medium low heat and melt butter.
  • When butter has melted and is hot, do not burn, add flour. Whisk to combine.
  • Cook for about 5 minutes.
  • Whisk in salt, pepper and half & half. Cook for another 5 minutes, whisking constantly to make sure not to burn bottom of pan. Check temperature - Mixture must reach 170°F.
  • Add corn. Continue to stir mixture while heating for 3 to 5 minutes.
  • Serve hot.

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