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Z'Tejas Cornbread Recipe
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Z'Tejas Corn Cornbread

Make this Straight-From-the-Restaurant Z'Tejas Cornbread Recipe at home and your Cornbread will taste just like Z'Tejas.
Prep Time25 minutes
Active Time20 minutes
Total Time45 minutes
Course: Bread, Breakfast, Side Dish
Cuisine: Mexican, Southern, TexMex
Keyword: Cornbread, Z'Tejas
Yield: 6 Servings

Ingredients

  • 1 1/2 cups Corn Meal
  • 1 1/2 cups Flour
  • 1/3 cups + 1 tablespoon Sugar
  • 1 tablespoon Baking Powder
  • 1 tablespoon Baking Soda
  • 1 cup Plain Yogurt
  • 1/3 cups + 1 tablespoon Cream Corn
  • 1/3 cups + 1 tablespoon frozen Corn thawed
  • 1 1/2 cups Buttermilk
  • 3 Eggs
  • 1/3 cups + 1 tablespoon Butter melted
  • 1/4 teaspoon Salt

Instructions

  • Preheat oven to 400°F.
  • To a large mixing bowl, add corn meal, flour, sugar, baking powder and baking soda. Mix well. Set aside briefly.
  • To another mixing bowl, add yogurt, cream corn, corn, buttermilk, eggs and salt. Whisk to mix well.
  • Add wet mixture to dry mixture. Mix together to form a batter.
  • Spray a small skillet with non-stick cooking spray.
  • Fill with batter.
  • Repeat with more skillets, if desired.
  • Place skillets in preheated oven. Bake for about 16 minutes, rotating 1/2 turn at 8 minutes.
  • Test for doneness by poking a toothpick into the center of the cornbread. If toothpick comes out clean, bread is done.

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