Go Back
Red Robin Beer Mustard Recipe
Print Pin Recipe

Red Robin Beer Mustard Recipe

Make our Red Robin Beer Mustard Recipe at home. With our Secret Restaurant Recipe your Beer Mustard will taste just like Red Robin.
Prep Time15 minutes
Soaking Time1 day
Total Time1 day 15 minutes
Course: Dip, Sandwich and Burger Spread
Cuisine: American, German
Keyword: Beer, Honey, Mustard, Red Robin
Yield: 1 Jar

Ingredients

  • 1/2 cup Yellow Mustard Seeds
  • 1/4 cup Brown Mustard Seeds
  • One 12-ounce bottle good Beer
  • 1/4 cup Sherry Vinegar
  • 2 teaspoon Sugar
  • 2 teaspoon Honey
  • Salt and freshly ground Black Pepper to taste

Instructions

  • In a medium bowl, add yellow mustard seeds, black mustard seeds and beer.
  • Cover bowl with cheesecloth. Let soak in refrigerator overnight.
  • Pour soaked seeds and beer into a blender.
  • Add all ingredients, except salt and pepper, to blender.
  • Blend until the seeds are mostly broken up, but not pureed. The longer you blend it, the spicier the mustard will be.
  • Pour mustard into a bowl. Let it set out for anywhere between 30 and 60 minutes to release the gas.
  • Taste. Add salt and pepper, to taste.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve.

Follow Us to Get ALL of Our Latest Recipes

.