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Bob Evans Strawberry Cream Pie Recipe
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Bob Evans Strawberry Cream Pie Recipe

Make our Bob Evans Strawberry Cream Pie Recipe at home. With our Secret Restaurant Recipe your Strawberry Cream Pie will taste just like Bob Evans.
Prep Time30 minutes
Chilling Time4 hours
Course: Dessert, Kid Favorite, Party Recipe, Pie
Cuisine: American
Keyword: Bob Evans, Dessert, Pie Recipe
Yield: 1 Pie

Ingredients

  • One 8-ounce package Cream Cheese softened
  • 2 tablespoons Milk
  • 1/2 teaspoon Vanilla
  • One 9-inch baked Pie Shell
  • 2 pints fresh Strawberries washed, hulled and sliced into 1/2 or 1/4, if larger
  • 3/4 cup Sugar
  • 1 teaspoon freshly squeezed Lemon Juice
  • 1/3 cup Water
  • 2 tablespoons Cornstarch
  • Few drops Red Food Coloring optional
  • Whipped Cream to decorate or serve.

Instructions

  • Place cream cheese in a mixing bowl. Blend until smooth.
  • Mix milk and vanilla in a mixing cup.
  • While blending cream cheese, slowly pour in milk/vanilla mixture. Blend until well mixed and smooth.
  • Spread cream cheese mixture evenly over bottom of cooked pastry shell. Cover and place in refrigerator.
  • Place prepared strawberries, sugar, lemon juice, water and cornstarch in a cooking pot. Place over medium low heat and cook, stirring occasionally, until thickened.
  • Add in red food coloring, if desired, to get a bright red look.
  • Remove pie shell from refrigerator and pour strawberry mixture over top. Smooth to level.
  • Cover and place back in refrigerator to chill completely, at least 4 hours or overnight.
  • When ready to serve, decorate with whipped cream or serve with a dollop on each slice.

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