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Baja Fresh Grilled Salsa Recipe
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Baja Fresh Grilled Salsa Recipe

Make our Baja Fresh Grilled Salsa Recipe at home. With our Secret Restaurant Recipe your Grilled Salsa will taste just like Baja Fresh.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Appetizer, Dip, Party Recipe, Salsa
Cuisine: Mexican, TexMex
Keyword: Baja Fresh, Mexican, Mexican Restaurant-Style Recipes
Yield: 1 Bowl

Ingredients

  • 2 teaspoons Extra Virgin Olive Oil to coat vegetables
  • 6 large Tomatoes tops and cores removed
  • 1 - 3 Jalapeños to taste (1 for mild, 2 for medium, 3 for hot), stem end removed
  • 1 Onion peeled and quartered
  • 6 cloves Garlic peeled
  • 1 - 3 Adobo Peppers plus 1 - 3 tablespoons Adobo Sauce from can to taste
  • 1/2 cup Cilantro
  • 1 teaspoon Salt
  • Freshly squeezed Juice of 1 Lime or more, if desired

Instructions

  • Preheat grill to medium heat.
  • Pour olive oil into a large bowl.
  • Add tomatoes, jalapeños, onion and garlic to olive oil. Toss to coat.
  • Place vegetables on grill. Cook, turning frequently, until charred, but not falling apart.
  • Place charred vegetables into a blender. Add adobo peppers and sauce, cilantro, salt and 1/2 of the lime juice. Blend until smooth.
  • Pour salsa into a bowl.
  • Taste. Add more salt and more lime juice, if needed, to taste.
  • Serve with your favorite tortilla chips.

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