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The Capital Grille Baked Stuffed Lobster Recipe
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The Capital Grille Baked Stuffed Lobster Recipe

Make our The Capital Grille Baked Stuffed Lobster Recipe at home. With our Secret Restaurant Recipe your Baked Stuffed Lobster will taste just like The Capital Grille.
Prep Time45 minutes
Active Time30 minutes
Total Time1 hour 15 minutes
Course: Dinner, Main Course
Cuisine: American, Seafood, Steakhouse
Keyword: Seafood, The Capital Grille
Yield: 1 Lobster

Ingredients

  • One 1 - 1 1/4 pound Poached Lobster Recipe included in Box Below
  • 2 ounces Clarified Butter
  • 6 Bay Scallops
  • 6 Bay Shrimp
  • 1/2 teaspoon Kosher Salt
  • 1/4 cup Heavy Cream
  • 2 tablespoons grated Parmesan
  • 2 teaspoons freshly chopped Tarragon
  • 2 teaspoons freshly chopped Parsley
  • 2 teaspoons Butter
  • 1/4 cup Panko Bread Crumbs

Instructions

  • Prepare poached lobster according to recipe below.
  • Using a large sauté pan, warm clarified butter over medium heat.
  • Add scallops and shrimp. Cook for 2 minutes.
  • Season with salt.
  • Add heavy cream. Simmer for 2 minutes.
  • Add cheese. Remove from heat and allow to cool.
  • Fold in lobster claws, knuckles, tarragon and parsley.
  • Place in refrigerator until ready to use (up to 1 day in advance) or proceed to next step.
  • Return prepared tail meat to shell.
  • Place prepared seafood and herb stuffing into the lobster (this will fill the cavity and cover the tail).
  • When ready to serve, preheat oven to 400°F.
  • Melt butter in the microwave.
  • In a small bowl, combine melted butter and bread crumbs. Mix well.
  • Top stuffed lobster with bread crumb mixture.
  • Place lobster into hot oven and bake until bread crumbs are golden brown, about 7 to 10 minutes.
  • Serve hot.

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