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Abuelo's Chile con Queso Recipe
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Abuelo's Chile con Queso Recipe

Make our Abuelo's Chile con Queso Recipe at home. With our Secret Restaurant Recipe your Chile con Queso will taste just like Abuelo's.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Appetizer, Dip, Party Recipe
Cuisine: American, Mexican, TexMex
Keyword: Abuelo's, Cheese, Cheese Dip
Yield: 1 Bowl

Ingredients

  • 1 pound Velveeta cut into 1/4-inch cubes
  • 1/2 cup Whole Milk
  • 1 tablespoon Butter
  • 2 tablespoons diced Poblano Peppers seeded
  • 2 tablespoons diced Jalapeños (Or more if more heat is desired) seeded and deveined
  • 2 tablespoons diced Onions
  • 2 tablespoons diced Red Bell Peppers

Instructions

  • Place Velveeta and milk into a double boiler. Place over medium heat and melt cheese, stirring occasionally. (Alternately, place in a microwave proof bowl and microwave for approximately 45 seconds, stirring once.)
  • Place butter in a sauté pan. Place over medium heat and melt. Do not burn.
  • Add poblano peppers, jalapeños, onions and bell peppers. Cook until tender, being careful not to burn.
  • Pour melted cheese mixture into a large bowl.
  • Add vegetable mixture to bowl and, using a plastic spatula, fold together.
  • Serve warm with tortilla chips.

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