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The Big Bowl Teriyaki-Glazed Salmon Recipe
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The Big Bowl Teriyaki Ginger Salmon Recipe

Make our The Big Bowl Teriyaki Ginger Salmon Recipe at home. With our Secret Restaurant Recipe your Teriyaki Ginger Salmon will taste just like The Big Bowl.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: Asian, Seafood
Keyword: Salmon, Seafood
Yield: 1 Fillet

Ingredients

  • 2 tablespoons Peanut Oil
  • 8 ounces Salmon Fillet
  • 2 tablespoons chopped Ginger
  • 1/4 cup Water
  • 1/4 cup Teriyaki Sauce
  • 1 tablespoon Rice Wine
  • 2 tablespoons thinly sliced Scallion
  • 2 small Lemon Wedges

Instructions

  • Place a large pan pan or skillet over medium high heat.
  • Add oil.
  • When oil is hot and shimmering, place salmon fillet in pan, skin side down. Sear for about 30 seconds.
  • Turn and sear the other side.
  • Add the ginger. Sauté briefly.
  • Add water. Cover the pan. Steam for 2 to 3 minutes, adding more water if necessary.
  • Uncover pan. Add teriyaki sauce.
  • As sauce reduces to a syrup, turn the fillet in it a couple of time to glaze.
  • When sauce becomes a glaze, add wine, scallion and a squeeze of 1 lemon. Discard used lemon wedge.
  • Turn the fish once or twice more until well-glazed.
  • Remove to a serving dish. Spoon remaining glaze over fish and serve with second lemon wedge.

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