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The Melting Pot Fiesta Cheese Fondue Recipe
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The Melting Pot Fiesta Cheese Fondue Recipe

Make our The Melting Pot Fiesta Cheese Fondue Recipe at home. With our Secret Restaurant Recipe your Fiesta Cheese Fondue will taste just like The Melting Pot.
Prep Time30 minutes
Active Time25 minutes
Total Time55 minutes
Course: Appetizer, Dip, Party Recipe
Cuisine: American, Mexican
Keyword: Cheese, The Melting Pot
Yield: 6 People

Ingredients

Fondue

  • 4 ounces good Lager Beer, of choice (Not Light)
  • 3 ounces Tomato Salsa, store bought or homemade, of choice (See Box Below for Links to Recipes)
  • 8 ounces Cheddar Cheese freshly shredded
  • 2 ounces Emmenthaler Swiss Cheese freshly shredded
  • 2 tablespoons Flour or Cornstarch to thicken
  • 1 Jalapeño seeded and finely diced

Dippers

  • 3 ounces Rye Bread cut into cubes
  • 3 ounces Italian Bread cut into cubes
  • 3 ounces Pumpernickel Bread cut into cubes
  • 2 Apples cut into cubes
  • 3 ounces Tortilla Chips

Instructions

  • Prepare dippers. Set aside. Prepare dippers in advance, if desired. Cover and refrigerate, if preparing more than a few minutes in advance.
  • Prepare a double boiler.
  • Once water is boiling and top pot is hot, pour beer inside.
  • Add in salsa. Mix well.
  • Very slowly, add cheeses, stirring constantly, until you get the consistency that you desire.
  • Mix in 1/4 of a teaspoon jalapeño, more or less, to taste and heat preference.
  • Serve hot with prepared dippers.

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