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Boston Market Chicken and Dumplings Recipe
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Boston Market Chicken and Dumplings Recipe

Make our Boston Market Chicken and Dumplings Recipe at home. With our Secret Restaurant Recipe your Chicken and Dumplings will taste just like Boston Market.
Prep Time30 minutes
Active Time45 minutes
Total Time1 hour 15 minutes
Course: Lunch, Soup
Cuisine: American, Southern
Keyword: Boston Market, Chicken Recipe, Soup
Yield: 4 Servings

Ingredients

  • One 32-ounce carton Low-Sodium Chicken Broth
  • 3 cups (about 1 1/2 pounds) shredded cooked Chicken (Note: One roasted chicken yields about 3 cups of meat.)
  • One 10 3/4-ounce can Cream of Chicken Soup
  • 1/4 teaspoon Poultry Seasoning
  • One 10-ounce can refrigerated Jumbo Buttermilk Biscuits
  • 2 Carrots diced
  • 3 ribs Celery sliced thinly

Instructions

  • Place chicken broth, shredded chicken, soup and poultry seasoning in a Dutch over.
  • Place over medium high heat and bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for 5 minutes.
  • Increase heat to medium-high. Allow to return to a low boil.
  • Place biscuits on a lightly floured surface.
  • Roll or pat each biscuit to about 1/8-inch thickness. Cut into 1/2-inch-wide strips.
  • Drop strips, 1 at a time, into boiling broth mixture.
  • Add carrots and celery.
  • Reduce heat to low and cover. Allow to simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
  • Serve hot.

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