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Wingstop Teriyaki Chicken Wings Recipe
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Wingstop Teriyaki Chicken Wings Recipe

Make our Wingstop Teriyaki Chicken Wings Recipe at home. With our Secret Restaurant Recipe your Teriyaki Chicken Wings will taste just like Wingstop.
Prep Time20 minutes
Active Time1 hour 30 minutes
Total Time1 hour 50 minutes
Course: Appetizer, Lunch, Party Recipe
Cuisine: American
Keyword: Chicken Recipe
Yield: 40 Wings - Give or Take

Ingredients

  • 3 pounds Chicken Wings, divided into Wingetts and Drummets, tips discarded
  • 1 cup Soy Sauce
  • 2/3 cup Water
  • 1 cup Brown Sugar
  • 2 tablespoons Dry Mustard
  • 1 tablespoon ground Ginger or 1 tablespoon freshly grated Ginger
  • 3 cloves Garlic minced

Instructions

  • Preheat oven to 350°F.
  • Place prepared chicken wings in a large shallow baking pan. Set aside.
  • Place soy sauce, water, brown sugar, mustard, ginger and garlic into saucepan.
  • Place saucepan over high heat and bring to a boil.
  • Remove marinade from heat immediately pour over wings. Stir and turn to make sure are wings are covered.
  • Place wings in preheated oven. Cook for 1 1/2 hours.
  • Remove from oven and place wings on a jelly roll pan or cookie sheet.
  • Turn oven to broil.
  • Place wings back in oven and brown until crispy, watching carefully and turning a couple of times.
  • Serve hot with dipping sauces (See Box Below for Links to some Delicious Restaurant Recipes).

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