Prepare Wagamama Perfect Rice according to recipe linked to below. Set aside and keep warm.

Prepare Wagamama Firecracker Sauce according to recipe linked to below. Set aside.

Add oil to a wok or large frying pan. Heat until hot and shimmering.

Add chicken. Cook, stirring, until golden and nearly done in the centers.

Add ginger, garlic cloves and fresh and dried chiles. Stir to combine.

Add onion, red bell pepper, green bell pepper and snap peas. Keep cooking and stirring over high heat until vegetables are cooked, but still crunchy.

Add prepared Wagamama Firecracker Sauce. Toss and stir to mix well.

Remove from heat.

Divide prepared Wagamama Perfect Rice between two serving plates. Mound in the center, as Wagamama does as in the photo above, if you like.

Spoon 1/2 hot stir fry onto each plate around rice, if you created the mound, or over top.

Sprinkle spring onions over top.

Sprinkle a generous amount of shichimi powder and sesame seeds over rice.

Drizzle with sesame oil.

Place one lime wedge on each plate.

Serve hot.