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Claim Jumper Lemon Pepper Zucchini Recipe
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Claim Jumper Lemon Pepper Zucchini Recipe

Make our Claim Jumper Lemon Pepper Zucchini Recipe at home. With our Secret Restaurant Recipe your Lemon Pepper Zucchini will taste just like Claim Jumper.
Prep Time25 minutes
Active Time25 minutes
Chilling Time30 minutes
Total Time1 hour 20 minutes
Course: Appetizer, Party Recipe, Side Dish
Cuisine: American, Steakhouse
Keyword: Fried
Yield: 6 Servings

Ingredients

  • 1 1/2 cups All-Purpose Flour divided
  • 2 tablespoons Cornstarch
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Lemon Pepper
  • 1/4 teaspoon Onion Powder
  • 1 cup Milk
  • 1 large Egg
  • 1 pound fresh Zucchini cut into 1/4-inch French Fry-size strips
  • Oil for frying
  • Grated Parmesan Cheese to sprinkle

Instructions

  • In a medium bowl, combine 1 cup flour, cornstarch, baking powder, salt, lemon pepper, onion powder, milk and egg. Mix until smooth.
  • Place in refrigerator and chill for at least 30 minutes.
  • Place remaining 1/2 cup flour in plastic or paper bag.
  • Rinse cut zucchini strips. Pat dry with a paper towel.
  • Place strips in to bag with flour. Shake well to coat completely.
  • Pour enough oil into a deep fryer or deep saucepan to a depth of 2 to 3 inches.
  • Heat to 375°F.
  • Remove batter from refrigerator.
  • Dip floured zucchini in chilled batter. Turn to coat completely. Let excess batter drip back into bowl.
  • Place battered strips into hot oil. Fry a few at a time for 4 - 4 1/2 minutes, until golden brown, turning several times.
  • Remove from oil and place on a paper towel-covered plate to drain.
  • Repeat until all strips are battered and fried.
  • Serve immediately or keep warm in 175°F oven.
  • Sprinkle with Parmesan cheese just before serving.

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