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Carrabba's Italian Grill Tomato Cream Sauce Recipe
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Carrabba's Italian Grill Tomato Cream Sauce Recipe

Make our Carrabba's Italian Grill Tomato Cream Sauce Recipe at home. With our Secret Restaurant Recipe your Tomato Cream Sauce will taste just like Carrabba's Italian Grill.
Prep Time10 minutes
Active Time50 minutes
Total Time1 hour
Course: Dip, Sauce
Cuisine: Italian
Keyword: Carrabba's Italian Grill, Dipping Sauce, Pasta Sauce

Ingredients

  • 1/4 quart Heavy Cream or Half and Half
  • 1/2 stick Butter
  • 1/2 cup Mozzarella Cheese
  • 1/2 cup freshly grated Parmesan Cheese
  • Freshly ground Black Pepper to taste
  • 1 teaspoon Garlic Powder to taste
  • 1 teaspoon Montreal Chicken Seasoning to taste
  • 1/2 jar (12 ounces) Barilla Tomato and Basil Spaghetti Sauce or other Tomato Basil Pasta Sauce, store bought or homemade, of choice
  • Salt to taste

Instructions

  • Place cream and butter into a medium sauce pan. Place pan over medium high heat and bring to a boil.
  • Add Mozzarella cheese, Parmesan cheese, black pepper, garlic powder and Montreal chicken seasoning. Stir to mix well and melt cheese.
  • Reduced heat to medium-low. Simmer, stirring frequently, for 10 minutes.
  • Add more pepper, garlic powder and/or Montreal chicken seasoning, if needed, to taste. Stir to mix.
  • Continue to simmer sauce on low heat for about 15 minutes.
  • Pour tomato and basil sauce into pot. Stir to mix. Simmer for another 15 minutes.
  • Taste. Add salt and/or other seasonings, to taste, if needed.
  • Serve hot over pasta, as a dipping sauce for appetizers or with Carrabba's Italian Grill Stuffed Mushrooms Parmigiana (See Box Below for a Link to this Delicious Appetizer Recipe).

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