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Bob Evans Chicken and Noodle Soup Recipe
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Bob Evans Chicken and Noodle Soup Recipe

Make our Bob Evans Chicken and Noodle Soup Recipe at home. With our Secret Restaurant Recipe your Chicken and Noodle Soup will taste just like Bob Evans.
Prep Time30 minutes
Active Time50 minutes
Total Time1 hour 20 minutes
Course: Lunch, Soup
Cuisine: American
Keyword: Bob Evans, Chicken Recipe, Pasta, Soup
Yield: 8 Bowls

Ingredients

  • 9 cups hot Water
  • 3/4 cup chopped or sliced Carrots
  • 3/4 cup chopped or sliced Celery
  • 1 cup chopped Onions
  • 1 1/2 tablespoons Chicken Bouillon or Soup Base
  • 3/4 cup butter melted
  • 1 pound cooked boneless skinless Chicken Breast torn into large pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • One 16-ounce bag frozen Noodles of choice

Instructions

  • In a large stock pot, add water, carrots, celery, onions, chicken bouillon, melted butter, chicken pieces salt and pepper. Stir gently to mix.
  • Place on stovetop over high heat and bring to a boil.
  • As soon as it started to boil, turn to medium-low heat. Allow to simmer for 30 minutes.
  • Add noodles. Simmer on medium-low heat for an additional 10 minutes.
  • Serve hot.

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