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The Palm Restaurant Blackened Salmon Recipe
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The Palm Restaurant Blackened Salmon Recipe

Make our The Palm Restaurant Blackened Salmon Recipe at home. With our Secret Restaurant Recipe your Blackened Salmon will taste just like The Palm Restaurant.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Dinner, Lunch
Cuisine: American, Seafood, Southern, Steakhouse
Keyword: Salmon, Seafood, The Palm Restaurant
Yield: 4 People

Ingredients

  • 3/4 cup Paul Prudhomme's Magic Seasoning Blend or other Cajun or Blackening Seasoning Blend store bought or homemade, of choice
  • Four 8 - 10-ounce Salmon Filets about 1 1/2-inch thick, patted dry with paper towels
  • 2 tablespoons Olive Oil or Vegetable Oil
  • 1 1/2 tablespoons finely chopped flat leaf Parsley for serving.
  • Four 1/2-inch thick Lemon Slices for serving

Instructions

  • Preheat oven to 400°F.
  • Spread a thick layer blackening spice evenly on a plate.
  • Lay 1 salmon filet onto the spice, pressing lightly to coat as completely as possible. Turn over and repeat on second side. Place on a large plate.
  • Repeat with remaining filets. Lay in a single layer on plate, do not stack.
  • Place a 12-inch cast iron skillet over medium high heat.
  • When skillet it is very hot, place 2 salmon filets in the pan, do not crowd or stack.
  • Drizzle oil over tops and around edges of the fish.
  • Sear for about 1 1/2 minutes, until golden brown and not burned. Turn and sear for 2 minutes more.
  • Transfer pan to preheated oven. Cook for 7 minutes, without turning.
  • Transfer a salmon fillet to each plate, set aside and keep warm.
  • Repeat with last 2 filets. (Naturally, all four filets may be cooked at once if you have a larger cast iron skillet or 2 cast iron skillets.)
  • Place chopped parsley on a plate.
  • Dip both sides of each lemon slice into the chopped parsley. Place 1 on the side of each fillet.
  • Scatter a little more chopped parsley around the edge of each plate.
  • Serve immediately.

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