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Boston Beanery Chicken Chowder Recipe
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Boston Beanery Chicken Chowder Recipe

Make our Boston Beanery Chicken Chowder Recipe at home. With our Secret Restaurant Recipe your Chicken Chowder will taste just like Boston Beanery.
Prep Time25 minutes
Active Time35 minutes
Total Time1 hour
Course: Chowder, Lunch, Soup
Cuisine: American
Keyword: Boston Beanery, Chicken Recipe, Chowder, Soup
Yield: 1 Pot

Ingredients

  • 4 tablespoons Corn Oil or Vegetable Oil
  • 1 Onion diced
  • 2 - 3 Celery ribs peeled and diced
  • 2 - 3 Potatoes peeled and diced
  • 2 tablespoons chopped Parsley
  • 2 teaspoons chopped fresh Savory or 1 teaspoon dried (optional)
  • 2 tablespoons Flour
  • 1 cup Milk
  • 2 cups Chicken Broth
  • 2 cups diced cooked Chicken
  • 1 cup fresh, canned or frozen (thawed) Corn Kernels
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Pour oil in a large pot. Place over medium heat.
  • When oil is hot and shimmering, add onion and celery. Sauté for about 5 minutes.
  • Reduce heat to low.
  • Add potatoes. Cover and cook for about 10 minutes, stirring occasionally.
  • Stir in parsley and savory.
  • In a small bowl, combine flour and milk, Stir to make a thin paste. Add to pot. Stir to combine.
  • Add broth, chicken and corn. Stir to combine.
  • Cook gently 5 minutes.
  • Taste. Add salt and pepper, to taste.
  • Cook gently another 5 minutes.
  • Serve hot.

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