Place chicken wings in a large bowl.

Pour in Margaritaville Jerk Marinade. Toss to coat well.

Cover bowl and place in the refrigerator to marinate for at least 8 hours or overnight. Stir or shake bowl occasionally, if you are able and remember.

Preheat grill for low heat. Lightly oil grill grate.

Remove chicken wings from marinade, allowing excess to drip off, and place on a plate. Discard marinade - DO NOT reuse or serve as a dipping sauce.

Arrange chicken wings on grill.

Grill chicken wings on one side for 20 minutes or until they start to look done on that side. Turn wings over.

Brush tops with Margaritaville Sweet & Spicy BBQ Sauce. Continue grilling for an additional 10 to 15 minutes or until juices run clear and internal temperature reaches at least 165°F on an instant read thermometer.

Remove wings from grill and toss with a bit more Margaritaville Sweet & Spicy BBQ Sauce, if disired.

Serve with a bowl of Margaritaville Sweet & Spicy BBQ Sauce on the side for dipping along with a selection of other dipping sauces (See Box Below for Links to Some Good Ones!)