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Red Lobster Louisiana Lacy's Catfish Recipe
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Red Lobster Louisiana Lacy's Catfish Recipe

Make our Red Lobster Louisiana Lacy's Catfish Recipe at home. With our Secret Restaurant Recipe your Louisiana Lacy's Catfish will taste just like Red Lobster.
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Cajun and Creole, Seafood
Keyword: Red Lobster, Seafood

Ingredients

  • 4 Catfish Fillets
  • 1/4 cup Butter melted
  • 1/4 cup Red Lobster's Cajun Seasoning or other Cajun Seasoning of choice

Instructions

  • Prepare Red Lobster Bay Shrimp Sauce according to recipe below. Set aside and keep warm.
  • Preheat a cast-iron skillet to as hot as you can on your stovetop.
  • Brush catfish fillets with melted butter.
  • Sprinkle 1 tablespoon of seasoning evenly on each side of fish.
  • Place fish in hot skillet and cook over high heat until a dark brown, almost black, crust is formed. Turn over and cook other side.
  • Place fish on plate. Top with prepare Red Lobster Bay Shrimp Sauce.

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