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Ruth's Chris Steak House Broccoli au Gratin Recipe
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Ruth's Chris Steak House Broccoli au Gratin Recipe

Make our Ruth's Chris Steak House Broccoli au Gratin Recipe at home. With our Secret Restaurant Recipe your Broccoli au Gratin will taste just like Ruth's Chris Steak House.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American, Steakhouse
Keyword: Ruth Chris Steak House, Side Dish
Yield: 8 Servings

Ingredients

  • 1 large bunch Broccoli about 2 pounds
  • One 10 3/4-ounce can Condensed Cheddar Cheese Soup
  • 1/4 cup Milk
  • 2 tablespoons Buttered Bread Crumbs

Instructions

  • Preheat oven to 350°F.
  • Cut broccoli into florets.
  • Fill a large pot with water. Place over medium high heat and bring to a boil.
  • Add broccoli. Cook in boiling water until just tender, about 5 minutes. Remove from heat and drain.
  • Place broccoli in a baking dish.
  • In a medium bowl, add soup and milk. Whisk to combine completely.
  • Pour soup mixture over broccoli.
  • Top with buttered bread crumbs.
  • Place pan in preheated oven. Bake, uncovered, for 20 minutes.
  • Remove from oven and serve hot.

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