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Bahama Breeze Rum and Coke BBQ Sauce Recipe
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Bahama Breeze Rum and Coke BBQ Sauce Recipe

Make this Straight-From-the-Restaurant Bahama Breeze Rum and Coke BBQ Sauce Recipe at home and your Rum and Coke BBQ Sauce will taste just like Bahama Breeze.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: BBQ Sauce, Cooking Sauce, Dip
Cuisine: American, Southern
Keyword: Bahama Breeze, BBQ Sauce, Dipping Sauce

Ingredients

  • Rum & Coke BBQ Sauce
  • One 12-ounce can or bottle Coke
  • Freshly squeezed Juice of 1/2 Lime
  • 1/4 cup freshly squeezed Orange Juice
  • 1/2 teaspoon Allspice
  • 1 Cinnamon Stick
  • 1/4 cup Cornstarch
  • 1/4 cup Water
  • 1/2 cup Spiced Rum Captain Morgan’s, Myers's or other, of choice
  • 1/2 cup BBQ Sauce, store bought or homemade (See Box below for Links to some Secret Copycat Restaurant Recipes for BBQ Sauces.)

Instructions

  • Add coke, lime juice, orange juice, allspice and cinnamon to a small pot.
  • Place over medium high heat and bring to a boil. Reduce heat. Simmer for 2 minutes.
  • In a small bowl or cup, combine cornstarch and water. Mix well. Add mixture to the simmering liquid. Continue to simmer while stirring with a whisk for 5 minutes. Remove from heat.
  • Add rum and BBQ sauce. Mix well. Strain to remove solids.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve up to 2 weeks.

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