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Knott's Berry Farm Boysenberry Pie Recipe
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Knott's Berry Farm Boysenberry Pie Recipe

Make our Knott's Berry Farm Boysenberry Pie Recipe at home. With our Secret Restaurant Recipe your Boysenberry Pie will taste just like Knott's Berry Farm.
Prep Time20 minutes
Active Time40 minutes
Total Time1 hour
Course: Dessert, Pie
Cuisine: American
Keyword: Dessert, Pie Recipe
Yield: 1 Pie

Ingredients

  • 7 1/2 ounces Water
  • 6 1/2 ounces Granulated Sugar
  • 1 dash Salt
  • 1 tablespoon Corn Syrup
  • 1 teaspoon freshly squeezed Lemon Juice
  • 3 tablespoons Cornstarch
  • 2 ounces Water
  • One 16-ounce bag frozen Boysenberries (Do not thaw)
  • One 2 Crust Pie Shell

Instructions

  • Preheat oven to 400°F.
  • In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Mix well.
  • Place over medium heat and bring to a boil. Remove from heat.
  • In a large bowl, combine cornstarch and water. Blend thoroughly.
  • Add frozen boysenberries to bowl. Stir to mix.
  • Pour contents of saucepan into bowl. Mix well.
  • Pour combined mixture into unbaked 9 inch pie crust. Cover with second top crust. Seal well around the edges. Make several slashes in the top to release steam.
  • Bake in preheated oven. Bake for 40 minutes, until top is golden brown. Remove from oven and cool on a rack before serving.

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