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Maggiano's Little Italy Mussels Tuscan Style Recipe
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Maggiano's Little Italy Mussels Tuscan Style Recipe

Make this Straight-From-the-Restaurant Maggiano's Little Italy Mussels Tuscan Style Recipe at home and your Mussels Tuscan Style will taste just like Maggiano's Little Italy.
Prep Time30 minutes
Active Time15 minutes
Total Time45 minutes
Course: Appetizer, Dinner, Side Dish
Cuisine: Italian
Keyword: Maggiano's Little Italy, Seafood
Yield: 1 Appetizer

Ingredients

  • 1 ounces Extra Virgin Olive Oil
  • 1 teaspoon chopped Garlic
  • 15 pieces Prince Edward Island Mussels cleaned
  • 8 ounces White Wine
  • 3 ounces White Cannellini Beans
  • 1 ounces Sun-Dried Tomatoes chopped
  • 1 tablespoon fresh Basil chopped
  • 1 tablespoon fresh Parsley chopped
  • 1 tablespoon Butter
  • Salt and freshly ground Black Pepper to taste
  • Half-slices Bread, lightly toasted in Garlic Oil for garnish

Instructions

  • Place olive oil in a sauté pan. Place pan over medium heat.
  • When oil is hot, add garlic. Cook for 30 seconds, until lightly toasted
  • Add cleaned mussels. Cook for another 30 seconds.
  • Add white wine. Steam until mussels open in covered sauté pan on medium heat.
  • Add beans, tomatoes, basil and parsley. Cook for 1 minute on low heat. Add butter, salt and pepper. Cook until butter is melted.
  • Remove from heat.
  • Using tongs, place mussels in a shallow dish so that mussels face upward.
  • Pour cooking sauce over the top.
  • Garnish with garlic toast.
  • Serve immediately, hot.
  • You may want a little toasted baguette to enjoy the rest of the sauce you created.

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