Carrabba's Italian Grill Asparagus Risotto Recipe
Make our Carrabba's Italian Grill Asparagus Risotto Recipe at home. With our Secret Restaurant Recipe your Asparagus Risotto will taste just like Carrabba's Italian Grill.
Yield: 6 Side Dishes
Ingredients
- 3 1/2 cups Chicken Broth
- 3 1/2 cups Water
- 1 tablespoon Butter
- 1/2 cup chopped Onion
- 1/2 cup shredded Carrot
- 1/4 lb fresh Asparagus cut into 1-inch pieces, reserving tips
- 1 clove Garlic minced
- 1/4 cup Dry White Wine
- 1 2/3 cups uncooked short grain Arborio Rice
- 1/2 cup shredded Parmesan Cheese
Instructions
- Combine broth and water in a large saucepan. Place over medium heat and bring to a boil. Reduce heat and simmer while preparing the risotto.
- Place butter in a large skillet. Melt butter over medium high heat.
- When butter is melted, but not burnt, add onion, carrot and asparagus stems. Cook, stirring constantly, 1 to 2 minutes or until the onions and carrots are tender.
- Stir in garlic and white wine, Cook, stirring constantly, 1 more minute until the wine boils.
- Add rice and 1 cup simmering liquid. Cook, stirring frequently, until the liquid is absorbed into the rice.
- Continue to add simmering liquid, 1 cup at a time, cooking until the liquid is absorbed, stirring frequently.
- When 4 cups of liquid has been absorbed, stir in asparagus tips.
- Test rice for doneness, and continue adding 1/2 cup of liquid at a time until the rice is tender but still firm and creamy.
- Stir in Parmesan cheese, allowing the cheese to melt into the rice.
- Remove from heat and serve hot.
Carrabba's Italian Grill Asparagus Risotto
A Carrabba's Italian Grill Copycat Recipe
To See ALL of Our Carrabba's Italian Grill Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Vegetable Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Facebook
Pinterest