Carrabba's Italian Grill Margherita Pizza Recipe
Make our Carrabba's Italian Grill Margherita Pizza Recipe at home. With our Secret Recipe your Margherita Pizza will taste just like Carrabba's Italian Grill.
Yield: 8 Appetizer Servings
Ingredients
- 1 prepared Pizza Dough store bought or homemade
- Semolina, Cornmeal or Whole Wheat Flour for the pizza peel
- Extra Virgin Olive Oil for brushing
- 5 ounces fresh Whole Milk Mozzarella Cheese thinly sliced and cut into 2-inch pieces
- 2 ripe Plum or Roma Tomatoes cut lengthwise into 1/4-inch slices
- 8 to 10 fresh Basil Leaves torn or coarsely chopped
- Freshly ground Black Pepper to taste
Instructions
- Position a rack in the bottom third of your oven.
- Place a pizza stone (if you are using one) on the rack.
- Preheat oven to 550°F or your hottest setting. Allow at least 30 minutes preheating time to reach optimal temperature.
- Evenly sprinkle a pizza peel with flour.
- Working on the floured pizza peel, shape dough into a 12-inch round.
- Brush dough with olive oil.
- Arrange mozzarella pieces and tomato slices evenly over the dough, leaving a 1-inch border around the perimeter
- Carefully slide pizza off peel onto the hot stone. Close the door immediately.
- Bake until crust and underside are browned (use the peel to lift the pizza and check), about 8 to 10 minutes.
- Use the peel to remove pizza from the oven. Transfer to a carving board.
- Sprinkle with basil.
- Let stand about 3 minutes
- Season with the pepper, to taste.
- Cut pizza into wedges.
- Serve hot.
Carrabba's Italian Grill Margherita Pizza
A Carrabba's Italian Grill Copycat Recipe
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