Make Wagamama Chicken Marinade according to the recipe below at least 1 hour before cooking.

Place chicken thighs in a shallow bowl.

Pour prepared Wagamama Chicken Marinade over thighs. Turn to coat well. Set aside to marinate for 1 hour. If marinating longer, cover bowl and place in refrigerator.

Preheat oven to 350°F.

Remove chicken from marinade. Discard marinade.

Place chicken on a sprayed cooking sheet and place in preheated oven. Cook until cook though and internal temperature reaches at least 165°F.

Prepare rice according to the directions on the packaging or your own recipe while chicken is cooking.

Remove cooked thighs from the oven and place on a cutting board or work surface. Slice into thin strips.

Add prepared rice to 1 large or 2 smaller bowls.

Place sliced chicken strips gently on top.

Drizzle teriyaki sauce over the chicken.

Add fresh pea shoots, carrot and scallions to dish

Sprinkle with sesame seeds.

Serve immediately, with kimchee on the side.