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Boston Beanery Cottage Fried Potato Cakes Recipe
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Boston Beanery Cottage Fried Potato Cakes Recipe

Make our Boston Beanery Cottage Fried Potato Cakes Recipe at home. With our Secret Restaurant Recipe your Cottage Fried Potato Cakes will taste just like Boston Beanery.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Appetizer, Dinner, Side Dish
Cuisine: American, Southern
Keyword: Boston Beanery, Fried, Potatoes
Yield: 4 People

Ingredients

  • 2 cups Creamy Mashed Potatoes
  • 1/2 cup soft Bread Crumbs
  • 1 tablespoon finely chopped fresh Dill
  • 1 teaspoon finely chopped fresh Thyme
  • 2 Eggs beaten
  • Salt and freshly ground Black Pepper to taste
  • 2 - 3 tablespoons Butter

Instructions

  • Add mashed potatoes, bread crumbs, dill, thyme and beaten eggs to a medium mixing bowl.
  • Add a little salt and pepper, to taste. Mix well.
  • Place butter in a large skillet.
  • Heat skillet over medium low heat until butter has melted and gets hot. Do not burn.
  • Drop in large spoonful of the potato mixture. Flatten them with a spatula. Repeat with more spoonfuls until skillet is full but not crowded.
  • Cook over a gentle heat until the undersides of the cakes are light brown. Turn over with a spatula and brown the other side.
  • Remove to a paper towel-covered plate to drain. Repeat with remaining mixture.
  • Serve hot.

Boston Beanery Cottage Fried Potato Cakes

A Boston Beanery Copycat Recipe

 
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