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Genghis Grill Sweet N Sour Pork Bowl Recipe
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Genghis Grill Sweet N Sour Pork Bowl Recipe

Make our Genghis Grill Sweet N Sour Pork Bowl Recipe at home. With our Secret Restaurant Recipe your Sweet N Sour Pork Bowl will taste just like Genghis Grill.
Prep Time25 minutes
Active Time15 minutes
Total Time40 minutes
Course: Lunch, Main Course
Cuisine: Asian
Keyword: Genghis Grill, Pork
Yield: 1 Bowl

Ingredients

  • 1/2 cup cubed or thinly sliced Pork
  • 1/8 teaspoon Salt
  • 1/8 teaspoon freshly ground Black Pepper to taste
  • 2 tablespoons Vegetable Oil
  • 1/8 cup Green Beans washed
  • 1/4 cup freshly cut Pineapple Chunks or canned Pineapple Chunks drained
  • 1/8 cup sliced Green Onions
  • 1/8 cup Bamboo Shoots
  • 1/8 cup Bean Sprouts
  • 2 tablespoons Sweet and Sour Sauce store bought or homemade, of choice
  • 4 ounces steamed White or Brown Rice to serve

Instructions

  • Sprinkle prepared pork with salt and pepper. Toss to coat evenly.
  • Preheat wok or a large skillet to a medium high temperature.
  • Add 2 tablespoons of vegetable oil and heat until hot and shimmering. Swirl the vegetable oil around the wok or skillet until all surfaces, including the sides, are coated.
  • Place the pork cubes into wok or skillet. Cook until done and white throughout. Do not overcook. Remove pork from the wok or skillet and place it in a clean bowl.
  • Add green beans, pineapple, green onions, bamboo shoots and bean sprouts to the wok or skillet. Cook, stirring constantly, for 4 - 5 minutes, or until vegetables are slightly tender.
  • Add pork back to wok or skillet on top of the vegetables.
  • Pour sweet and sour sauce over the mixture. Stir well to coat evenly. Cook for a few more minutes until hot.
  • Remove mix and serve over steamed white or brown rice.

Genghis Grill Sweet N Sour Pork Bowl

A Genghis Grill Copycat Recipe

 
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