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Baja Fresh Fish Tacos Recipe
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Baja Fresh Fish Tacos Recipe

Make our Baja Fresh Fish Tacos Recipe at home. With our Taco Tuesday Recipe your Fish Tacos will taste just like Baja Fresh.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Appetizer, Kid Favorite, Lunch, Main Course, Party Recipe
Cuisine: Mexican
Keyword: Baja Fresh, Seafood, Street Tacos, Tacos

Ingredients

  • 1 cup All-Purpose Flour
  • 3/4 cup Beer
  • 1 teaspoon Kosher Salt
  • 1 1/2 pounds skinless Cod or Tilapia Fillets
  • Vegetable Oil for frying
  • Eight 6 - 8-inch Corn or Flour Tortillas
  • 1 cup thinly shredded Red Cabbage
  • 1 cup thinly shredded Green Cabbage
  • Pico de Gallo store bought or homemade, to top
  • Baja Fresh Mexican White Sauce (Recipe below), to top

Instructions

  • Prepare Baja Fresh Mexican White Sauce according to recipe below at least 2 hours before serving.

Batter

  • In a large bowl, combine flour, beer and salt. Mix well to a thick consistency. Set aside.

Fish

  • Fill a deep fryer or skillet with an inch of oil and heat to 350°F.
  • Rinse fish fillets. Pat dry with paper towel.
  • Cut crosswise into 1-inch wide strips.
  • Dredge the fish pieces in batter. Allow excess to drip off.
  • Gently place battered fish in oil. Deep fry 3 to 4 pieces at a time until golden brown, turn once for a minute per side.
  • Remove from oil to a paper towel-covered plate to drain. Discard any excess batter.

Tacos

  • Divide fish equally among each tortilla.
  • Top with cabbages.
  • Spoon on some Mexican white sauce and pico de gallo.
  • Serve immediately.
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