Go Back
Z'Tejas Blackened Fish Tacos Recipe
Print Pin Recipe

Z'Tejas Blackened Fish Tacos Recipe

Make our Z'Tejas Blackened Fish Tacos with Shallot Ginger Dipping Sauce and Jalapeno Mayonnaise Recipe at home. With our Taco Tuesday Recipe your Blackened Fish Tacos will taste just like Z'Tejas.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Lunch, Main Course, Party Recipe
Cuisine: Mexican
Keyword: Street Tacos, Tacos, Z'Tejas
Yield: 4 Tacos

Ingredients

  • Two 7-ounce Catfish or other Fish, blackened (Use your Favorite Recipe)
  • 1 ounce Z'Tejas Shallot Ginger Taco Dipping Sauce (See Box Below for this Recipe)+ more for dipping
  • Four 7-inch Flour Tortillas
  • 2 tablespoons or more Z'Tejas Jalapeno Mayonnaise (See Box Below for a Link to this Recipe)
  • About 1/2 cup Z'Tejas Taco Slaw Mix (See Box Below for this Recipe)
  • 1 4 slices Avocado, 1/8-inch thick
  • 1/2 cup fried Corn Tortilla Strips

Instructions

  • Cut blackened catfish fillets lengthwise.
  • Pour Z'Tejas Shallot Ginger Taco Dipping Sauce in a pan. Place over medium heat.
  • Add blackened catfish fillets. Saute until hot. Remove from pan and set aside. Keep warm.
  • In a separate dry skillet, heat a flour tortilla until just hot, not toasted. Remove from skillet to a serving plate or work surface. Quickly repeat with remaining 3 tortillas.
  • On each heated flour tortillas, spread 1/2 tablespoon or more Z'Tejas Jalapeno Mayonnaise. Scatter corn tortilla strips over mayo. Lay 1 - 2 avocado slices in center of tortilla. Heap 1/4 of Z'Tejas Taco Slaw Mix over avocados. Top with heated strips of blackened catfish.
  • Roll tight. Cut each taco into four pieces. Serve with more Z'Tejas Shallot Ginger Taco Dipping Sauce on the side.

Follow Us to Get ALL of Our Latest Recipes

.