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Tommy Bahama Gingerly Speaking Cocktail Recipe
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Tommy Bahama Gingerly Speaking Cocktail Recipe

Make this Straight-From-the-Restaurant Tommy Bahama Gingerly Speaking Cocktail Recipe at home. This Signature Restaurant Cocktail is "Ginger Liqueur combined with Rum, Simple Syrup, Lemon Juice and a dash of Cherry bitters."
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail, Drinks, Party Recipe
Cuisine: American
Keyword: Tommy Bahama
Yield: 1 Cocktail

Ingredients

  • 1 1/2 ounces Rum
  • 1/2 ounce Domaine de Canton Ginger Liqueur or other Ginger Liqueur of choice
  • 3/4 ounce Simple Syrup
  • 3/4 ounce Egg Whites pasteurized (Omit if desired. Egg white bring a rich mouth feel to the drink, but add little, if any, flavor.)
  • 3/4 ounce freshly squeezed Lemon Juice
  • 1 dash Cherry Bitters
  • Cocktail Cherries to garnish

Instructions

  • To an ice-filled shaker, add all the ingredients, except the cherry bitters and cherries. Shake until well-chilled.
  • Strain into an ice-filled Coupe, Martini or other glass.
  • Add a dash of cherry bitters
  • Garnish with 3 cherries.
  • Serve.

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