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P.F. Chang's Ginger Chicken with Broccoli Recipe
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P.F. Chang's Ginger Chicken with Broccoli Recipe

Make our P.F. Chang's Ginger Chicken with Broccoli Recipe at home. With our Secret Restaurant Recipe your Ginger Chicken with Broccoli will taste just like P.F. Chang's.
Prep Time1 hour
Active Time30 minutes
Marinating Time3 hours
Course: Main Course
Cuisine: Asian, Chinese
Keyword: Chicken Recipe, Chinese Restaurant, Chinese Restaurant-Style Recipe, P.F. Chang's
Yield: 4 People

Ingredients

  • 1 pound boneless, skinless Chicken Breasts or Thighs sliced into bite-sized pieces

Marinade

  • 1/2 cup Eggs beaten
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon Salt

Stir-Fry Sauce

  • 1/2 cup Soy Sauce
  • 2 tablespoons Rice Wine Vinegar
  • 1/4 cup granulated Sugar
  • 1/2 cup Chicken Broth

Ginger Chicken with Broccoli

  • 3 cups Chicken Broth
  • 8 ounces Broccoli Florets
  • 2 tablespoons Butter
  • 2 tablespoons minced peeled fresh Ginger
  • 2 tablespoons minced Green Onion
  • 1 teaspoon minced Garlic
  • 1/4 cup Cornstarch
  • 1 teaspoon Asian Sesame Oil

Instructions

Marinating Chicken

  • Place chicken pieces into a large bowl.
  • In a bowl, combine eggs, white pepper, and salt. Pour over chicken pieces. Toss to cover completely.
  • Place, covered, in refrigerator and marinate for at least 3 hours or overnight.

Cooking

  • In a medium bowl combine all stir-fry sauce ingredients, soy sauce, red wine vinegar, sugar and 1/2 cup chicken broth, and mix well. Set aside.
  • Remove chicken from marinade allow excess to drip off. Place on a plate. Discard marinade.
  • Add 3 cups chicken broth to a wok or skillet. Place over medium high heat and bring to a boil. Reduce to a simmer.
  • Add pieces of marinated chicken. Cook until done on the outside but not quite all the way through. Remove the chicken from the pot. Drain and keep warm.
  • Place broccoli in the simmering chicken broth. Cook until crisp-tender. Remove and drain. Arrange in a ring on a large serving platter. Set aside and keep warm.
  • Discard the broth and wipe the wok clean.
  • Heat wok again.
  • Add butter.
  • When butter is hot, add ginger, green onion and garlic. Saute for just a few seconds.
  • Add prepared stir-fry sauce. Simmer for a few minutes.
  • Add prepared chicken. Cook until done all the way through, 2 - 4 minutes.
  • In a cup mix cornstarch and water. Add to the simmering wok (to thicken sauce). Mix well.
  • Stir in the sesame oil.
  • When the sauce has thickened, remove from wok and pour sauce into the center of the broccoli ring.
  • Serve hot.
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