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IHOP Jack, Cheddar and Bacon Loaded Hash Browns Recipe
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IHOP Loaded Hash Brown Potatoes Recipe

Make our IHOP Jack, Cheddar and Bacon Loaded Hash Browns Recipe at home. With our Secret Restaurant Recipe your Loaded Hash Brown Potatoes will taste just like IHOP.
Prep Time30 minutes
Active Time15 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: IHOP, Potatoes
Yield: 2 Servings

Ingredients

  • 2 cold Baked Potatoes
  • 1/4 cup Cooking Oil
  • 1/2 cup Hickory-Smoked Bacon cooked about 1/2 done and cut into small pieces
  • 1/4 - 1/2 cup Monterey Jack Cheese shredded
  • 1/4 - 1/2 cup Sharp Cheddar Cheese shredded
  • 2 teaspoons Lawry's Seasoned Salt
  • Sour Cream to serve
  • 2 Green Onions chopped, to garnish

Instructions

  • Leaving the skin on, dice the potatoes into small cubes.
  • Pour oil into a large frying pan that has a fitting lid. Place over medium heat.
  • When oil is hot and shimmering, add potatoes. Season with seasoning salt. Cook, stirring for 1 - 2 minutes to slightly brown potatoes.
  • Add prepared bacon piece. Stir to mix.
  • Sprinkle Monterey Jack and Sharp Cheddar cheeses over top.
  • Cover with lid. Simmer for 6 - 8 minutes, until the potatoes are warm and cheese has melted.
  • Transfer contents to 2 serving plates. Top with a dollop of sour cream. Scatter a bit of green onion over.
  • Add 2 IHOP Buttermilk Pancakes and serve hot.
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