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The Capital Grille Mashed Potatoes Recipe
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The Capital Grille Mashed Potatoes Recipe

Make our The Capital Grille Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your Mashed Potatoes will taste just like they came from a High End Steakhouse.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American, Steakhouse
Keyword: Potatoes, Side Dish, The Capital Grille
Yield: 6 Servings

Ingredients

  • 2 1/2 pounds Red Potatoes
  • 1 stick Butter a room temperature
  • 1 cup Heavy Cream + more if needed
  • 1/2 teaspoon Kosher Salt to taste
  • Chives to garnish

Instructions

  • Wash potato skins with a vegetable brush. Cut potatoes into small cubes.
  • Place potatoes in a pot of cold water.
  • Place pot over medium high heat and bring to a boil. Cook until the potatoes become soft. Check by inserting a fork into a few of them.
  • Drain the water.
  • Place potatoes back into a large mixing bowl.
  • Add butter, cream and salt.
  • Beat with an electric mixer until whipped without lumps. Add more cream, gradually, if needed to create the creamy texture you desire.
  • Serve hot, sprinkled with chives.
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