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IHOP Colorado Omelette Recipe
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IHOP Colorado Omelette Recipe

Make our IHOP Colorado Omelette Recipe at home. With our Secret Restaurant Recipe your Colorado Omelet will taste just like IHOP's.
Prep Time30 minutes
Active Time15 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: IHOP, Omelet
Yield: 1 Large Omelet

Ingredients

  • 2 tablespoons Butter
  • 1/4 cup Onion diced
  • 1/4 cup Green Pepper seeded and diced
  • 4 Eggs beaten
  • 1/8 cup Water
  • 1/4 teaspoon Salt
  • 1/4 cup Tomatoes diced
  • 1/4 cup Bacon cooked and diced
  • 1/4 cup Ham cooked and diced
  • 1/4 cup Sausage Links cooked and sliced
  • 1/4 cup Deli Roast Beef diced
  • 3/4 cup shredded Cheddar Cheese
  • Green Onions sliced thin, to serve
  • Salsa to serve
  • Sour Cream

Instructions

  • Place a large skillet over medium heat.
  • Add butter and melt. Do not burn.
  • Add onions and green pepper. Cook, stirring, until soft and fragrant. Remove from skillet to a small bowl. Do not clean skillet. Set aside.
  • In a mixing bowl, add eggs, water and salt. Beat to mix well.
  • Return skillet to medium heat.
  • Pour in egg mixture. Allow to cook for just a bit.
  • Add prepared onions and peppers, scattering to cover cooking egg mixture.
  • Add tomatoes, bacon, ham, sauce, roast beef and 1/2 cup of cheese.
  • When egg is almost cooked, fold omelet in 1/2. Top with remaining cheese.
  • Carefully remove from pan to serving plate.
  • Sprinkle with green onion.
  • Serve hot with salsa and sour cream.

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