• Place all marinade ingredients, lime juice, olive oil, garlic, brown sugar, salt, cumin, black pepper and 2 tablespoons fresh Cilantro, into blender or food processor. Blend until smooth.
• Place marinade in a sealable container or large plastic resealable bag.
• Add chicken to container or bag. Shake to fully cover all chicken pieces in marinade.
• Place the bag or container in the refrigerator for at least 3 hours or overnight.

Tacos

• Place vegetable oil a nonstick skillet. Place skillet over medium high heat.
• When oil is hot and shimmering, add chicken to the skillet. Cook, stirring so that the pieces cook evenly and do not burn, until browned, about 5 to 7 minutes.
• Remove cooked chicken to a serving bowl.
• To build tacos, place tortillas in a taco rack. Spoon in about 2 tablespoons chicken. Top with diced onions and cilantro.
• Serve immediately with salsas, hot sauces, guacamole and other condiments, of choice.