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The Melting Pot Chocolate Hazelnut Fondue Recipe
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The Melting Pot Chocolate Hazelnut Fondue Recipe

Make our The Melting Pot Chocolate Hazelnut Fondue Recipe at home. With our Secret Restaurant Recipe your Chocolate Hazelnut Dessert Fondue will taste just like The Melting Pot's.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American, French
Keyword: Chocolate, Dessert, The Melting Pot
Yield: 1 Dessert Fondue Pot

Ingredients

  • 1/3 cup Half and Half
  • 1/4 cup Milk
  • 8 ounces chopped Semisweet Chocolate
  • 1 1/4 cups sifted Powdered Sugar
  • 2 tablespoons Dark Corn Syrup
  • 2 tablespoons Hazelnut Liqueur

Instructions

  • To a medium saucepan add half and half, milk and chocolate.
  • Place over medium heat. Cook, stirring constantly, for five minutes to melt chocolate and combine.
  • Add sugar and corn syrup. Stirring constantly, cook 10 minutes.
  • Stir in liqueur.
  • Pour mixture into a fondue pot on low heat to keep warm.
  • Serve fondue with assorted fruit and pound cake.

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