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Ruby Tuesday Garlic Cheese Biscuits Recipe
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Ruby Tuesday Garlic Cheese Biscuits Recipe

Make our Ruby Tuesday Garlic Cheese Biscuits Recipe at home. These Biscuits are delicious with Beef, Seafood and Chicken Dishes. And try them for Breakfast with Apple Butter or Jelly.
Prep Time20 minutes
Active Time14 minutes
Total Time34 minutes
Course: Appetizer, Bread, Breakfast, Side Dish
Cuisine: American
Keyword: Biscuits, Ruby Tuesday
Yield: 12 Biscuits

Ingredients

  • 2 cups All-Purpose Flour
  • 3 teaspoons Garlic Powder or Granulated Garlic divided
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Chicken Bouillon Granules
  • 1/2 cup Butter-Flavored Shortening Best or Regular Shortening
  • 3/4 cup shredded Sharp Cheddar Cheese
  • 3 tablespoon dried Parsley Flakes divided
  • 1 cup Buttermilk
  • 3 tablespoons Butter melted

Instructions

  • Preheat oven to 450°F
  • In a small bowl, add flour, 2 teaspoons garlic powder, baking powder, baking soda and chicken bouillon granules. Whisk to combine.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Add cheese and 2 tablespoons dried parsley flakes. Mix well.
  • Stir in buttermilk, just until moistened.
  • Drop by heaping tablespoonfuls onto a greased baking sheet, 1 inch apart.
  • Place baking sheet in preheated oven. Bake for 10 minutes.
  • Remove from oven. Leave oven on.
  • Combine butter with remaining garlic powder. Brush generously over biscuits.
  • Return to oven. Bake 4 minutes longer or until golden brown.
  • Remove from oven. Sprinkle with remaining dried parsley flakes.
  • Serve warm.

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