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Disney Springs' Raglan Road Beef and Irish Stout Stew Recipe
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Disney Springs' Raglan Road Beef and Irish Stout Stew Recipe

Make our Disney Springs' Raglan Road Beef and Irish Stout Stew Recipe at home. With our Secret Restaurant Recipe your Beef and Irish Stout Stew will taste just like it came from an Irish Pub.
Prep Time30 minutes
Active Time1 hour
Total Time1 hour 30 minutes
Course: Soup
Cuisine: Irish
Keyword: Disney Recipes
Yield: 6 Servings

Ingredients

  • 2 tablespoon Olive Oil divided
  • 2 tablespoons Butter divided
  • 1 1/2 pounds Beef cut into 1-inch cubes
  • Salt and freshly ground Black Pepper to taste
  • 2 large Onions peeled and sliced
  • 2 cloves Garlic minced
  • 5 1/2 ounces Carrots peeled and sliced
  • 5 1/2 ounces Celery sliced
  • 5 1/2 ounces Parsnip sliced
  • 2 sprigs Thyme leaves removed, discard stems
  • 2 cups Irish Stout Beer Guinness
  • 1 1/4 cups Beef Stock warmed
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons Tomato Paste

Instructions

  • Lightly grease or spray a large casserole dish. Set aside.
  • Place 1 tablespoon olive oil and 1 tablespoon butter into a pan. Place pan over a medium heat and heat until butter is melted and hot.
  • Add beef to the pan in batches. Cook, stirring and tossing, until browned.
  • Remove beef from pan and place in prepared casserole dish. Season lightly, to taste, with salt and pepper. Toss to coat well.
  • Using the same pan, add remaining 1 tablespoon olive oil and 1 tablespoon butter. Place pan over a medium heat and heat until butter is melted and hot.
  • Add onion, garlic, carrots, celery, parsnip and thyme and cook. Cook, stirring, for 3 to 5 minutes, until onions are fragrant. Season well, to taste, with salt and pepper.
  • Add Irish Stout. Simmer for 5 minutes.
  • Add beef stock, Worcestershire sauce and tomato paste. Simmer for 30 minutes. Liquid should reduce by at least 1/3.
  • Season with salt and pepper, to taste.
  • Serve hot with bread.

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