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Wagamama Yasai Pad Thai Recipe
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Wagamama Yasai Pad Thai Recipe

Make this Straight-From-the-Restaurant Wagamama Yasai Pad Thai Recipe at home and your Yasai Pad Thai will taste just like Wagamama's.
Prep Time45 minutes
Active Time15 minutes
Total Time1 hour
Course: Lunch
Cuisine: Asian
Keyword: Wagamama

Ingredients

  • 5 1/2 ounces Rice Noodles
  • Splash Vegetable Oil
  • 1/2 Leek finely sliced
  • 1/2 Red Onion finely sliced
  • Handful Beansprouts
  • Ginger grated, to taste
  • 1 clove Garlic grated
  • 2 ounces fried Tofu
  • 1 Egg gently whisked
  • Amai Sauce store-bought or homemade
  • 1 fresh Red Chile sliced, to garnish
  • 1 tablespoon crushed Peanuts to garnish
  • 1 sprig Mint thinly sliced, to garnish
  • 1 sprig Cilantro to garnish
  • 1 pinch Dried Chili Flakes to garnish
  • 1/4 wedge of a Lime to garnish

Instructions

  • Cook rice noodles according to packet instructions. Drain.
  • Place a large frying pan over medium heat.
  • Add vegetable oil.
  • When oil is hot and shimmering, carefully place leek, onion, beansprouts, ginger, garlic and tofu into frying pan. Toss and cook until fragrant.
  • Add whisked egg and drained cooked noodles. Toss ingredients well to cook quickly.
  • Add amai sauce, to taste. Cook until warmed through.
  • Place on a plate.
  • Garnish with red chile, peanuts, mint, cilantro, chili flakes and lime.
  • Serve hot.

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