Prepare your grill for a medium-low heat fire - about 250 - 325°F.

Clean an oil the grate.

When fire is ready, place the steak on a platter or cutting board.

Generously sprinkle 7-pepper seasoning over entire steak. Use your hand to press the pepper into the steak. Turn steak over and repeat on other side.

Carefully place the seasoned steak on the grill.

Cook for 2 hours, maintaining the medium-low heat of 250 - 325°F. Using tongs, flip the steak every 15 - 20 minutes to ensure even cooking.

While steak is cooking, place a small pot on your grill burner (or the stovetop) over medium heat.

Add butter and cook until it turns a golden brown.

Remove pot from heat and immediately add lemon juice and parsley. Stir.

After 2 hours check steak for doneness (Click HERE for our Degrees of Doneness Chart).

Remove steak or continue to cook to your desired doneness.

When done to your liking, remove steak to a serving platter.

Allow steak to "rest" for 5 minutes (This allows the juices to flow back from the center of the steak, where they were forced by the heat of the fire, to the surfaces. This lets more of the meat hold more of the juice and you don't lose as much when you cut it, so the steak will be much more juicy. You should ALWAYS do this with cooked, and especially grilled, steaks.)

Now, slice into steaks of desired thickness and top with melted brown butter.

Enjoy.