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Yoshinoya Beef Bowl Recipe
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Yoshinoya Beef Bowl (Gyudon) Recipe

Make our Yoshinoya Beef Bowl (Gyudon) Recipe at home. With our Secret Restaurant Recipe your Gyudon will taste just like Yoshinoya's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Beef
Yield: 4 Bowls

Ingredients

  • 1 1/3 cups Dashi Soup
  • 5 tablespoons Soy Sauce
  • 3 tablespoons Mirin
  • 2 tablespoons Sugar
  • 1 teaspoon Sake
  • 1 Onion thinly sliced
  • 4 cups Japanese Steamed Rice cooked
  • 1 pound thinly sliced Beef cut into bite-sized pieces
  • 1 teaspoon Red Ginger for topping

Instructions

  • Place dashi, soy sauce, sugar, mirin and sake in a pan.
  • Place over medium heat and bring to a simmer.
  • Add onion slices. Simmer for 3 - 4 minutes.
  • Add beef. Simmer for 3 - 4 minutes.
  • Place hot cooked steamed rice in 4 deep serving bowls.
  • Spoon beef mixture over top of rice.
  • Place some red ginger on the top, to serve.

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