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The Capital Grille Stoli Doli Cocktail Recipe
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The Capital Grille Stoli Doli Cocktail Recipe

Make this Straight-From-the-Restaurant The Capital Grille Stoli Doli Cocktail Recipe at home. This Signature Restaurant Cocktail is Stolinachya Vodka infused with fresh pineapple for a week, then chilled and served straight up.
Prep Time10 minutes
Steeping Time12 days
Total Time12 days 10 minutes
Course: Cocktail
Cuisine: Steakhouse
Keyword: The Capital Grille
Yield: 12 Servings

Ingredients

  • 1 whole Pineapple Many stores carry skinned and cored pineapples in the cut fruit area
  • 1 bottle Stolinachya or other Vodka of choice

Instructions

  • Slice and remove the skin of the pineapple. Discard skin.
  • Slice pineapple.
  • Place slices in a large sealable airtight jug.
  • Add entire bottle of vodka.
  • Place in refrigerator and wait 12 days. Taste everyday or so - to see how it's coming along. It maybe ready to your liking before the 12 days are up.

To Serve

  • To an ice-filled shaker, add 2 ounces per cocktail of prepared vodka. Shake until well-chilled.
  • Strain into an ice-filled Martini, Coupe, Nick & Nora or other glass.
  • Serve straight up, ungarnished and ice cold.

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